Extra virgin olive oil certified by IMO Switzerland, made from olives grown in our own groves and harvested at medium ripeness to guarantee a high-quality product. It is a blend of the Frantoio and Arbequina varieties, which give it a smooth, fruity flavor ideal for dressings, marinades and cooking in general.
This exceptional tea stands out for its intense flavor and deep color, thanks to a careful selection of fine Ceylon tea leaves from Sri Lanka. It retains its unmistakable quality both in loose leaf - ideal for the purists - and in more practical formats. It is a versatile option that meets both traditional and modern tastes.
Fine selection of orange pekoe tea from the mountains and plateaus of Sri Lanka, with a luminous golden color and a caramel aroma. Available in loose leaf or hermetically sealed individual bags, both formats guarantee an original and intense flavor.
In the far south of the world, the Garden of the Andes is born, an organic tea from Cambiaso Hermanos, who have 150 years of experience in producing teas and herbal teas. Thanks to their experience and quest for the best raw materials, Garden of the Andes has consolidated its position as a 100% organic brand that offers vibrant and nutritious blends resulting from cultivation methods that have been perfected over generations.